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Homemade whipped cream recipe how to#
Homemade whipped cream recipe full#

Homemade whipped cream recipe how to#

It not only tastes more delicious, but it is also much healthier too! How to Make Cool Whip If a recipe calls for Cool Whip, I make my own homemade “Cool Whip” with whipping cream and sub it instead. So I started making my own and haven’t looked back since. That makes it very inexpensive at just $0.99 for every 2 cups of whipped cream!

Homemade whipped cream recipe full#

Then several years ago I made an exciting discovery! Aldi sells heavy cream for $1.99 a pint and one pint makes the equivalent of 2 Cool Whip containers full of real whipped cream.

But since it was usually a lot cheaper than real whipped cream, our tight budget usually won the decision and most times I relied on the bought fake stuff. Once I was a homemaker myself, I started becoming a bit more health-conscious and realized that the list of ingredients in Cool Whip wasn’t exactly pretty. But I always had an affinity for the real thing. It seemed almost magical!Īnd I especially loved when she’d let me lick off the beaters after I sat there mesmerized watching them whirl around, the cream gradually thickening.Įventually, my mom started using Cool Whip more instead of real whipped cream. I remember as a child being in awe as I watched my mom dump cream into a mixing bowl and then a couple of minutes later produce fluffy homemade whipped cream, with beautiful peaks. If you use these links, I may earn a commission- please read my full disclosure policy.

Color your whipped cream pink by adding beet powder.Made from just 3 simple ingredients, this homemade Cool Whip substitute is so easy to make & ridiculously delicious! You’ll never want to buy the stuff from the store again.

Add cold espresso for coffee whipped cream.

Add cocoa powder for chocolate whipped cream.

Use almond or peppermint extract instead of vanilla.

Here are some ideas for how to mix it up: Aaaaand then it’s pretty much a meal in a cup. I love adding a spoonful of whipped cream to my mug of hot cocoa. It only takes a minute or two, and there’s no need to lug out your hand mixer. If I only need a tiny bit of homemade whipped cream, I really like to use a battery operated milk frother. How to Make Whipped Cream with a Milk Frother That’s a great method to use when you’re making whipped cream for a crowd. You can use this same method with a stand mixer fitted with a whisk attachment. I like mine somewhere between soft and stiff. If you like your whipped cream quite firm, beat it a bit more. If you prefer soft peaks, stop at that point. You can make the whipped cream as stiff as you like. It’s super easy: Just place the cream, vanilla, and maple syrup in a deep bowl. If I’m making a large amount of whipped cream, I like to use the hand mixer method. How to Make Homemade Whipped Cream with a Hand Mixer Organic powdered sugar would be another good option.

But I really like to use maple syrup because there’s no need to make sure it isn’t granular. You can substitute another sweetener if you prefer. You only need 3 simple ingredients: vanilla extract (check out my How to Make Vanilla Extract post on The Pioneer Woman’s blog), maple syrup, and heavy/whipping cream. Let me show you my two favorite ways to make whipped cream at home: Ingredients for Homemade Whipped Cream But it’s reeeeally easy to make your own, and you can control the ingredients and how sweet it is. You can totally find some better-quality canned whipped cream that isn’t super unhealthy. When we wanted whipped cream, we would either whip it using a mixer, or a N20 whipped cream dispenser. I can’t recall my mom ever buying canned whipped cream. Something that I’ve kind of taken for granted my whole life is homemade whipped cream.